The changing leaves and crisp autumn air have gotten me in the mood for stew. And since my sister is new to vegetarianism, I thought I'd help her brainstorm some hearty fall stews for the slow cooker.
Well my picks this week make it official. Now that October's coming into view I really feel like it's fall. I'm in love with all things warm, gilded and pumpkiny. Yes, I must admit, I am definitely
Creating your own dry rub is a quick and easy way to elevate your skills in the kitchen. Store-bought rubs tend to rely too heavily on salt, and can fall flat when it comes to producing subtle flavors. The
Today's DIY's were just so visually stunning! I found myself just staring at the picture of the double chocolate pancakes. Oh My god, how awesome would it be to get a stack of those and the new Domino
This is an easy drink that's both cool and spicy. I used my fruit infuser pitcher by Prodyne, which is one of my favorite kitchen items, but you could also make this in a pitcher and strain through
My raised garden has finally produced some zucchini and broccoli! So as I rinsed these veggies in my sink (along with some green beans) I pondered what I could make using all three. Then I remembered
Last Saturday, I spent the day on the ocean fishing for cod, where I ended up catching more than I could eat on my own.
I decided to have people over the following night for a fish fry. Then,
Summer is in full swing (I can barely believe it!) and we've been pretty darn obsessed with fresh strawberries around here. In the last week we used 3.5 lbs (yes pounds!) of strawberries for this recipe,
My mum brought me a big bag of rhubarb stalks the other day, so I quick poured through the family cookbook (a 10 pound binder, I swear – check out my biceps) until I found a rhubarb bread recipe.
Not only do I love fig season, I love the taste of caramelized figs, and pretty much any other fruit that has been caramelized. Bananas, peaches, pears, strawberries, the list can go on forever. Taking