Not only do I love fig season, I love the taste of caramelized figs, and pretty much any other fruit that has been caramelized. Bananas, peaches, pears, strawberries, the list can go on forever. Taking a piece of fruit and searing it so the natural sugars caramelize adds a whole other sensation and depth of flavor-and it couldn’t be easier! Adding a scope of vanilla ice cream or whipped cream makes a perfect summer time dessert.
What You’ll need
- Figs!
- Oil or Butter
- Ice Cream (optional)
Directions:
- Cut fresh figs in half (or other fruits) so it has a flat, even surface.
- Take a sauté pan and add enough oil or butter just to cover the surface of the pan in a very thin coating. Turn the heat onto medium high heat.
- Making sure the oil is HOT (the oil may begin to give off a little smoke, which is fine), place the cut, flat surface down and do not move it for a few minutes. If you don’t hear a sizzle “sssss” when placing the fruit down in the pan, the oil is not hot enough. After a few minutes, remove the fruit. It should come out of the pan without sticking
- Let cool slightly and dig in!
Sara works at Pixar Animation Studios as part of their culinary team, focusing her work mainly within the catering department and special events team. Residing in San Franciso, Sara loves exploring the city and will find any excuse to be outside in the sun, whether running, gardening, or relaxing in the park. She’s always thinking about where she wants to travel next, food mapping out the way!