This is probably my favorite breakfast/lunch/snack/any time of the day food right now. I love adding slices of ripe tomatoes and arugula too! This recipe is also great with red pepper flakes, smoked paprika, or any other seasoning you like!
Avocado Toast
Recipe (serves 4)
What You’ll Need:
- 4 pieces of thick cut bread, lightly toasted
- 2-3 avocados, peel and seed removed
- 3-4 tablespoons high quality extra virgin olive oil
- Juice of 1 lemon plus a small squeeze for finishing
- Salt, to taste
What To Do:
1. Place all ingredients, except toasts, into a small mixing bowl. With a fork, lightly mash the avocado while incorporating the lemon juice, olive oil, and salt evenly.
2. Distribute the avocado mash between the four toasts.
3. Finish with another squeeze of lemon, a drizzle of olive oil, and, if you have it, a sprinkle of Maldon salt.
Sara works at Pixar Animation Studios as part of their culinary team, focusing her work mainly within the catering department and special events team. Residing in San Franciso, Sara loves exploring the city and will find any excuse to be outside in the sun, whether running, gardening, or relaxing in the park. She’s always thinking about where she wants to travel next, food mapping out the way!